Sticky raisins make sticky fingers, and sticky fingers make sticky messes! My girls love raisins, but not the way their fingers were all sticky after eating them. For a while we avoided snacking on them until a friend shared some dry dates with me. I noticed they had been coated with a light dusting of flour and thought about our raisin problem. Four was a great solution to our sticky situation!
It really doesn't take very much flour to coat 20 oz of raisins. We start with a little less than a quarter cup of flour. I use organic coconut flour. It is gluten free and has a subtle flavor that compliments the raisins. You can use any flour you have available. First mix the flour with one cup of raisins at a time getting them well coated. Sift out the extra flour. Pour the raisins into a class jar for storage. Repeat these steps until all the raisins are coated. You will have plenty of flour left. Place it in a small jar or baggie for the next round of raisin coating or use it for baking right after your done.
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