On super cold Wisconsin days I can't resist a hot bowl of soup!
3 zucchini 5 carrots
1 onion 1 jalapeno pepper
3 celery stalks 2 garlic cloves
8 cups of baby kales 10 cups of water
2 cups of salsa 32 oz of lo sodium/no fat chicken broth
Instructions;
In a large stock pot mix the chicken broth, salsa and water. Chop all veggies coarsely and add to the broth. On med heat let simmer for 30-40 minutes, stirring periodically.
Super easy, Super Yummy!
(Photo above garnished with grape tomatoes and cilantro)
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