Monday, February 23, 2015

Veggie Soup on a cold day

On super cold Wisconsin days I can't resist a hot bowl of soup! 
3 zucchini                              5 carrots
1 onion                                   1 jalapeno pepper
3 celery stalks                       2 garlic cloves
8 cups of baby kales             10 cups of water
2 cups of salsa                     32 oz of lo sodium/no fat chicken broth
In a large stock pot mix the chicken broth, salsa and water.  Chop all veggies coarsely and add to the broth.  On med heat let simmer for 30-40 minutes, stirring periodically.
Super easy, Super Yummy!
(Photo above garnished with grape tomatoes and cilantro)

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