Wednesday, November 16, 2016
Pumpkin Spice Cran Scone, Yummy and Gluten Free
During the holidays we usually snack on pastries for the early parts of the day, to save room for a large lunch mid afternoon. I usually bake breakfast and snack treats in advance because my kitchen will be busy enough with Turkey and fixings. These Pumpkin Spice Cran Scones are a sure fire way to please any crowd, and they freeze well.
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